How many calories in szechuan green beans

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Nutrition summary: Calories Fat How much saturated fat is in Szechuan Green Beans? Amount of saturated fat in Szechuan Green Beans: Saturated fat. How much sodium is in Szechuan Green Beans? Amount of sodium in Szechuan Green Beans: Sodium. How many carbs are in Szechuan Green Beans? Amount of carbs in Szechuan Green Beans: Carbohydrates. How many net carbs are in Szechuan Green Beans?

Amount of net carbs in Szechuan Green Beans: Net carbs. Skip to content It's finally here! Spicy Chinese Sichuan Green Beans Spicy Chinese Sichuan Green Beans are the perfect easy side dish to your favorite Chinese meal and they're a breeze to make with just a few ingredients. Yield 4. Prep Time 10 minutes. Cook Time 15 minutes. Total Time 25 minutes. Course Side. Cuisine Chinese. Author Sabrina Snyder. Save Saved! Print Rate. Instructions To a wok add the canola oil and heat on medium-high heat.

Add the green beans and stir fry them for minutes or until they start to shrivel up a bit. Add in the garlic, green onions, chili-garlic paste and stir to combine. Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes. Cook for an additional minutes or until most of the liquids are completely cooked off.

Garnish with sesame seeds if desired. Email address Sign Up Now. Sabrina lives with her family in sunny California. Like This Recipe? Don't miss out! Send Me Recipes! Could I use peanut oil or vegetable oil in lieu of canola oil?

Glad to know they were such a hit, Debbie. Thanks for the 5 stars. Thanks for the suggestion, John. I appreciate the 5 star rating. So glad you enjoy it so much. You should be okay with skipping the sugar. I hope you enjoy it! So glad you enjoyed them! Thanks for the suggestion about making them quicker!

Definitely my favorite vegetable side dish for just about everything! Thanks Ev! I used about 2 tablespoons of oil in the wok. The best way to eat green beans! These green beans sound so delicious! Love the crisp and the kick of heat that they have. These look absolutely amaaazing!! I need to try this recipe asap!

Add to diary. Add to favorites. Nutrition Facts. Green beans, Szechuan-style, cooked nutrition facts and analysis per serving. Carotene, alpha.

Carotene, beta. Cryptoxanthin, beta. Thiamin [Vitamin B1]. Riboflavin [Vitamin B2]. Niacin [Vitamin B3]. Vitamin B12 [Cobalamin]. Vitamin C [Ascorbic acid]. Vitamin E alpha-tocopherol. Saturated fatty acids.