First, cut the block horizontally—this will make slicing easier, especially when dealing with guests at parties. Then, cut vertically along the rind piece portion. For the second portion, cut slices across the width of the cheese. Cut horizontally to make small, thinly sliced rounds in the shape of coins. A regular knife may lead to mashing the cheese.
Cut these like a round cheese, starting at the center to the outer rind, making even slices throughout. And now I'm pretty much convinced I need a mandoline not a mandolin. My favorite use has been so slice potatoes for homemade potato chips. It was especially helpful when grating zucchini for zucchini bread. I'm awaiting the arrival of my Pampered Chef Mandoline Thanks for sharing your great ideas! Your email address will not be published. Search for: Search Button.
This is a mandoline. This is a mandolin. Today, we're talking about the former. How many times do you need thin slices of onion? Hamburgers, deli sandwiches, onion soup, batter-dipped onion rings, onions for salad. Onions are so much easier to slice using a mandolin. Tomato slices. Whether you're using the tomatoes to top a burger or sandwich, toss into a salad, layer in lasagna, or top a margherita pizza, a mandoline will give you perfectly even slices. Vegetable slices.
Whether you want to thin slices of zucchini or eggplant for vegetable lasagna , slices of cucumber for vegetarian sandwiches , or slices of radish or red pepper for a salad, a mandoline is the best way to get them evenly thin. Fruit slices. As with the veggies above, if you want thin slices of apples or pears for sandwiches or even just for something different in fruit salad, a mandoline is the way to go. Carrot slices. I hate to slice carrots without a mandoline.
Even though my knives are very sharp, it's tough to slice through the whole carrot and even tougher to get the slices even. A mandoline makes quick work of carrots whether you want to cut them into rounds, ovals, or long, thin slices. I tend to agree with most. If anything, use for grating and make sure that the cheese is cold, like 10 minutes in the freezer and it will grate nicely, other than that, deluxe grater and cheese knife.
Feb 15, 5, 0. PamperedDor said:. Click to expand Jul 11, 1, 2. I love it for shredding cheese Jun 5, 0. No cheese!! I hate using it for cheese, and slicing is definetly a pain! Post reply. Insert quotes…. Similar Pampered Chef Threads K. Considering signing up. Replies 3 Views Aug 3, esavvymom. Requirements for new consultant? Cat Apr 22, General Chat. Replies 1 Views 2K. May 28, babywings A little pressure and a lot of mandoline turn fresh cucumbery delights into an effortless swipe.
Adding wintery root veg to your salads is easier than you think and provides an awesome health kick. This beetroot and goat cheese salad is a slice of magenta magic, all thanks to the sharp little blades of this winning kitchen tool.
Tell us, are you wooed by this kitchen gem? People and Places Brands Events Trends. Insight How it works Tips and skills. Wedding Gifting DIY. A winning tool like a mandoline can change all that. Instead of signing up for a French cooking course, allow this sharp slicer to present a new way of looking at your spuds, fruit and greens.
0コメント