Remove the Chinese sausage from the pan and add it to the bowl with the eggs. Add a bit of oil to the pan if needed and cook the shrimp with the onions very briefly, until just opaque and cooked through. Remove from the pan and pop it into the egg and sausage bowl. Heat up 2 tablespoons of oil in the pan and add the rice. Fry, stirring occasionally until the rice is crispy and heated through. Add the eggs, sausage, onion, shrimp, lettuce, and green onions and toss everything together so that everything is evenly distributed.
Season with salt or soy sauce and enjoy hot! Leave a Reply Cancel reply Your email address will not be published. Did you make this recipe? Share it on instagram and tag it iamafoodblog. If you'd like to leave a rating without leaving a comment, you can do so by clicking the stars underneath the recipe name. Thanks for reading as always! Hi, we're glad you're here! Latest Posts easy Birria Tacos Recipe.
Step up your next taco night with our ultimate guide to the best homemade tacos ever. A simmer pot is the absolute best way to make your home smell warm and inviting. If you love egg fried rice, read on for all the tips and tricks to making the best egg fried rice of your life.
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Most Recent Posts. You might also like link love Friday Finds: 5. It's a mid-May Friday and I'm here with all your weekly time wasting interesting internet articles :. Brioche makes the best French toast: soft and custard-y in the middle and crispy and golden brown on the edges. Learn how your comment data is processed.
Thank you very much for your post. I also have an article about Yangzhou Fried Rice. But is a version in Vietnam. I have a huge Asian grocery store where I live, what should it say on the package? Or what brand should I go for? Or what is it called? You should be able to get that from any Chinese restaurant. Facebook Instagram Pinterest. Jump to Recipe Print Recipe. Prep Time. Cook Time. Total Time. Course: staple food. Cuisine: Chinese. Keyword: Fried Rice. Servings : 4.
Calories : kcal. Author : Elaine. Play rice in wok and dig a small hole in center, add the remaining 1 tablespoon of cooking oil and pour in beaten egg. Recipe Notes. Nutrition Facts. Subgum is defined as a Chinese noodle dish made with mixed vegetables. An example of subgum is a Chinese dish made with mushrooms, green onions, water chestnuts, bamboo shoots and rice noodles. Singapore fried rice is a spicy hot rice that is available in some chinese take aways and also served as a street food in India.
It is on the spicier side which is made with a variety of hot sauces like peri peri sauce or red chilli sauce. Fried rice is undeniably bad for you, setting you back calories and 14 grams of fat.
Brown rise is better, with only calories and a generous 3. Chinese -American fried rice — tomato ketchup and Worcestershire sauce are used to render a whole new flavor.
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